I received a lot of feedback to the CheeseOnToast++, and most people said “Wow. You must be the most goddamn sexy shark ever to grace the Internet!”
And to those people, my devoted fans, I send kisses and words of lust. I want to hump you all.
Some other people said that I had managed to make a simple dish look complicated. Some other smart-arses pointed out the error below image 5, where I stated that I was a carnivore and ate only meat, yet the dish that I was preparing was entirely vegetarian.
AcerbiaDave: I am a carnivore and only eat meat… yet I am eating an all non-meat meal
I shall not even dignify this bullshit with a response.
Anyway, this week I am going to show you how to make a complicated and impressive dish, in very few easy steps. And a whole bunch of difficult ones.
Step One. In THIS pan…
…set a suitable amount of rice boiling, following the instructions on the box. In THIS pan…
…heat up some olive oil for frying. Give the chopped bacon (3 rashers) and sliced red onion (half of a decent sized one) a head start of about three minutes, then chuck in the sliced mushrooms (2), sliced peppers (red, green and yellow – quarter of a pepper in each case) and cashew nuts (as you desire, but avoid the salted sort).
Then dish it up.
Finally, drizzle on some soy sauce. This is best done by a human, as they have opposable thumbs for holding onto the bottle with, as demonstrated below by my lovely assistant and dinner guest Lord Toadington-Keynes.
What girlish hands you have, Lord Toadington-Keynes (Lord T-K: Fuck you, shark).
In terms of quantities, this recipe serves one bored-shitless Lord and a fluffy shark. If you have a girlfriend present, you lucky fucking bastard pigfaced twat, then you probably need to increase the amount of bacon and mushrooms, and perhaps some more peppers too.
If your girlfriend is currently on the other side of the country, then eat this plate of food in dejected silence in the corner of your living room, while listening to angsty music and dreaming of fellatio.