*Ewan The Shark is currently on holiday in Peru, so he has given me precise instructions on how to create a fruit crumble.*
Hi guys. I’m here today to teach you to make a fruit crumble. First, kidnap its mother.
First, preheat your oven to 180°C. Yes, that’s right – for the first time ever on CWE, we are actually going to use the oven, or as I sometimes like to call it, a hotness box.
We’re going to use an **old metal takeaway container** to cook this guy, so the quantities of ingredients are calculated using that size dish as a basis.
Watch as my assistant pours about **100g of plain flour** into a bowl.
…followed by about **40g of butter**. The butter should be at room temperature – any cooler than this, and you’ll have a hell of a time mixing it all together.
Use your hands to blend this all together. Experiment with your own particular technique, but be prepared that your fins will be all buttery and doughy by the end of this step. Wash them before and after. You are aiming for something that looks like this: