Categories
Food IAMOWIM Peril Photos

Opal Fruit… or Terrorist?

I unwrapped the green Opal Fruit and tossed it lightly into my mouth, assuming that this would be an Opal Fruit like any other Opal Fruit.

Opal FruitsIn my complacency, I allowed my attention to wander to other tasks. This turned out to be my greatest of errors, for the Opal Fruit moved around in my mouth in a non-obvious fashion, exploiting my moment of least concentration to make a dive for the left cheek as the teeth came down.

Searing pain. My hand shot to my mouth. I left the room abruptly, aiming for the bathroom, where I could suffer my ordeal in sweet sweet solitude.

I spat into the basin. Blood.

I had bitten my tongue and made it bleed.

Being away from my desk, I didn’t instantly have Google to hand, so I had to improvise the treatment for a bleeding tongue. I applied some pressure with a clean forefinger, and when the flow had been staunched, I used cold water to wash my mouth out and remove the excess.

The pain eventually dulled to an irritating ache, and 24 hours (or so) later, I’m starting to feel a bit more human again. No segments of tongue were permanently lost, and I have faith that I will make a full physical recovery.

However, my ordeal still haunts me, and the Opal Fruits taunt me, and a flaunty thing flaunts me. A strawberry flavoured Opal Fruit sits, unwrapped, on my table top, beckoning me with its soft curves.

“Hey there,” she says, “Do you think you can handle me?”

I jibber and jabber back incoherently.

“I know what you are thinking,” she says, “If I succumb to her fruity wiles, will I be vulnerable to that pain all over again?”

I splutter and clutter.

“Oh, you silly boy,” she laughs, tossing her hair and fluttering her eyebrows, purring seductively from somewhere deep in her throat, “I don’t bite.” She laughs at how incredibly fucking witty she is.

Incensed by her cockiness, I toss her lightly into my mouth.

Categories
About Me Food

Memes beat whinging any day

Snaffled from [Pix][]:

[pix]: http://www.pixeldiva.co.uk/memes-beat-whinging-any-day.html

> Welcome to the 2005 edition of getting to know your friends. What you are supposed to do is copy this entire blog entry and paste it onto a new blog entry that you’ll post. Change all the answers so they apply to you, and then publish! Leave a comment if you do this.The theory is that you will learn a lot of little (random) things about your friends, if you did not know them already.

1. **What time did you get up this morning?**
8:25am
1. **Diamonds or pearls?**
Diamonds, I guess, but I’m not particularly enthusiastic about either
1. **What was the last film you saw at the cinema?**
Wallace and Gromit in the Curse of the Were-Rabbit
1. **What is your favourite TV show?**
I don’t really watch anything religiously. I quite like CSI and Frasier.
1. **What do you usually have for breakfast?**
Honey nut corn flakes
1. **Favourite cuisine?**
Pizza
1. **What food do you dislike?**
I don’t like the texture of broad beans.
1. **What is your favourite CD at the moment?**
I’m pretty big into [Funeral][] by Arcade Fire, but generally I’ll listen to lots of stuff in rotation rather than one album a few hundred times over.
1. **Morning or night person?**
Night
1. **Favourite sandwich?**
Cheese and pickle – it’s highly practical.
1. **What characteristic do you despise?**
Hypocrisy.
1. **Favourite item of clothing?**
I wear Levi 501s most days, but I’m very attached to this particular pair of brown shoes that I own.
1. **If you could go anywhere in the world on vacation, where would it be?**
I’m not a big holiday person, but I’d like to go back to New York sometime.
1. **What colour is your bathroom?**
Pale green
1. **Favourite brand of clothing?**
I prefer my clothes to have as little branding as possible.
1. **Where would you retire to?**
Not planning on doing so. My mum’s mum is still working, and she’s the only one of my grandparents who is still alive.
1. **What was your most memorable birthday?**
I think birthdays should be low-key and sophisticated.
1. **Favourite sport to watch?**
Hahahahahahahah! Oh, the joys of generic questionnaires.
1. **Who do you least expect to complete this?**
Me.
1. **Person you expect to complete it first?**
Pix. She’s already done it.
1. **Person who is least busy?**
Okay, this is getting stupid.
1. **When is your birthday?**
August.
1. **What is your shoe size?**
11 or 12
1. **Pets?**
Just the girlfriend.
1. **Any new and exciting news you’d like to share with us?**
Yes, but you’ll have to wait.
1. **What did you want to be when you were little?**
Cool.
1. **What is your favourite flower?**
Paeonia Lactiflora.
1. **What date on the calendar are you looking forward to?**
20th June 2006.
1. **One word to describe the person who you snaffled this from?**
Female.

[funeral]: http://www.amazon.co.uk/exec/obidos/ASIN/B0006ZRX86/

Categories
Food Photos

Ripening Chillis

Ripening Chillis

Categories
Food Photos

Bagel Shot

Bagel Shot

Categories
Food Photos

Jam

Jam

Categories
Food Photos

Banana

Banana

Categories
Ewan Food Guidance

Cook With Pussy

grilling

At last, now that limelight-hogging shark is out of the way, I can achieve the fame and notoriety that is deservedly mine!

boiling

I’ll show him! Bloody talentless hack… I’ve got more cooking savoir-faire in one of my whiskers than he has in his entire seabound body!

contemplating

If only this had happened sooner! Perhaps my career could have been saved before my looks were savaged by old age!

devouring

Now quiver before me, mortals! I shall be your queen! Your beautiful, culinarily blessed queen!

*Originally posted here*

Categories
Ewan Food Guidance

Cocktails with Ewan Cruise: Tequiwi

word up, mothersharkers...

My, who the blazing heck is this, in front of some kiwi juice and a bottle of tequila? It’s only that dude, Ewan The Shark! And he looks like he is about to speak…

ice, just like vanilla

Welcome one, welcome all, to Cocktails With Ewan “The Shark” Cruise. Or should that be Ewan “Cruise” The Shark. Probably more appropriate.

As you can see above, I have placed 4n ice cubes into the cocktail shaker, where n is a coefficient determining how icy you want your cocktail to be, which I see, has efficiently enhanced your determination to make a cocktail.

the bit that makes the cocktail a cocktail

This is the hardest part to execute. Put some tequila into the cocktail shaker.

I really hope that you are managing to keep up with this.

the best photo I have ever taken

Whereas the previous step was the hardest to execute, this step is the hardest to photograph. Whilst holding a fluffy shark in one hand, a carton of kiwi juice in the other hand, and a camera between your teeth, pour some kiwi juice into the cocktail shaker. How you hold the cocktail shaker is up to you.

WARNING: do not try this at home

Shake your cocktail. As anyone knows, there is only one proper way to shake a cocktail.

And it’s not inside a washing machine.

pour...

Pour the cocktail into one of those really groovy tumblers just like they used to have in the ’50s in America. It is essential that you use one of these tumblers, as this drink is useless without the kaleidoscope effect you get when you are draining the last drops of your drink and staring down the barrel of an empty glass.

...and serve

Presto! Witness its majesty! Witness its charm! Witness its unsettling murky green colour!

Witness the flavour. Delicious.

*Ewan will return…*

*Originally posted here*

Categories
Ewan Food Guidance

Cook With Ewan – ManFood

cook with ewanYou are a man. You need food, and you want it now. Your hunger has reached gargantuan proportions, and you have about ten minutes before a very important television programme. Alternatively, you just want to get eating out of the way so that you can move onto more important things.

You need ManFood.

It’s fast and easy. It’s difficult to get wrong, because even when cooked to perfection, it is pretty much inedible. However, this doesn’t matter. You’re so hungry that the food won’t touch your tongue on the way down. You just need a balanced diet to last you through your gym session, and you need it fast.

Boil 5 minute pasta.

Pasta on the boil

Get green pepper, red tomato and pink ham out of fridge. Chop.

Fresh ingredients

Olive oil and paprika from cupboard. Cheese and oily basil from fridge.

Cupboard ingredients

Drain pasta. Everything in pan except cheese. Back on hob. Stir.

In the pan

Cut cheese.

Cheese

Contents of pan into bowl. Cheese on top. Eat.

Voila. Oh my god it looks repulsive.

Try not to vomit.

Categories
Ewan Food Guidance

Cook With Ewan – Fried Misc

cook with ewanI received a lot of feedback to the CheeseOnToast++, and most people said “Wow. You must be the most goddamn sexy shark ever to grace the Internet!”

And to those people, my devoted fans, I send kisses and words of lust. I want to hump you all.

Some other people said that I had managed to make a simple dish look complicated. Some other smart-arses pointed out the error below image 5, where I stated that I was a carnivore and ate only meat, yet the dish that I was preparing was entirely vegetarian.

AcerbiaDave: I am a carnivore and only eat meat… yet I am eating an all non-meat meal

I shall not even dignify this bullshit with a response.

Anyway, this week I am going to show you how to make a complicated and impressive dish, in very few easy steps. And a whole bunch of difficult ones.

Only kidding.

Step One. In THIS pan…

Rice on the boil

…set a suitable amount of rice boiling, following the instructions on the box. In THIS pan…

The ingredients

…heat up some olive oil for frying. Give the chopped bacon (3 rashers) and sliced red onion (half of a decent sized one) a head start of about three minutes, then chuck in the sliced mushrooms (2), sliced peppers (red, green and yellow – quarter of a pepper in each case) and cashew nuts (as you desire, but avoid the salted sort).

Then dish it up.

On the plate

Finally, drizzle on some soy sauce. This is best done by a human, as they have opposable thumbs for holding onto the bottle with, as demonstrated below by my lovely assistant and dinner guest Lord Toadington-Keynes.

A bit of soy sauce

What girlish hands you have, Lord Toadington-Keynes (Lord T-K: Fuck you, shark).

In terms of quantities, this recipe serves one bored-shitless Lord and a fluffy shark. If you have a girlfriend present, you lucky fucking bastard pigfaced twat, then you probably need to increase the amount of bacon and mushrooms, and perhaps some more peppers too.

If your girlfriend is currently on the other side of the country, then eat this plate of food in dejected silence in the corner of your living room, while listening to angsty music and dreaming of fellatio.